ACD+ James Rosselle Project: The Right of Spring


Award winning sugar artist, Eliana Morales, shows us some unique ways to make floral applications with a simple cutter set from the James Rosselle Product line.

Fabulous Flowers

Components:

  • -Yellow & blue Gel Color
  • -Fondarafic Gumpaste
  • -Fondarafic Fondant -Veiner
  • -Stainless steel Rose Petal Cutter from James Rosselle
  • -Silicone Rose Petal Veiner from  James Rosselle
  • -Foam Pad
  • -Ball Tool
  • -Water or piping gel
  • -Small brush
  • -Rolling pin
  • -Exacto
  • -Plastic spoons (egg or apple paper trays)

Roll out blue gumpaste and cut a total of 8 petals  for one flower .

Following the picture

  • Step 1 : Separate two petals.
  • Step 2 : Fold in half only one of the petals.
  • Step 3 : Overlap ( sandwich it  ) and glue one half.
  • Step 4 : Proceed to thin the 3 edges of your petal.
  • Step 5 : Let it dry on a flat surface ( attach it on the cake wit royal icing )  or place it (using piping gel) right after on the cake for a better fit. Finished with a gumpaste round ball.

Roll out green gumpaste and cut a total of 5 petals for one flower.

Following the picture

  • Step 1 : Cut one petal
  • Step 2 : Trim each side
  • Step 3 : Thin the 3 edges of your petal.
  • Step 4 : Let it dry on a the top of a plastic spoon. Finished with a gumpaste round ball .
  • Attach 5 dried petals to the cake using royal icing .

Roll out white gumpaste and cut a total of 5 petals for one flower.

Following the picture

  • Step 1 : Cut the petals
  • Step 2 : using the small sized rose cutter, cut a V top shape
  • Step 3 : Thin the petal edges and press the paste between both sides of the veiner.
  • Step 4 : Let it dry on a the top of a plastic spoon . Finished with a gumpaste round ball. Attach 5 dried  petals  to the cake using royal icing .

Eliana Morales is owner of Chiki New York, an award winning cake boutique.

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