Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her Santa cake.
Our November/December issue features an incredible realistic food tutorial from award-winning cake artist, Joyce Marcellus of Toxic Sweets Shop. Joyce shares another fantastic mini-tutorial for a super realistic mashed potatoes cake. This cake is a cinch to make and would be an excellent party trick to fool unsuspecting dinner guests!
Our resident Cakeologist, Kara Andretta fuses the old with the new in this exciting re-vamp of a holiday classic. Her Mayan infused Buche de Noel is sure to bring something extra to your holiday dessert table!
Award winning international artist, Berna Garcia of Illusiona cakes shares a sweet and simple tutorial for her winter showcase Jacob Marley door knocker.
Best in Show winner, Karen Keaney of Roses and Bows Cakery created this fabulous edible standing-figurine for the cake competition at the Americas Cake Fair. Mildred, the haughty witch, featured delicate modelling work and delicate corn silk hair and eyelashes.
This weekend ACD had the pleasure of attending The Americas Cake Fair. The three day show, held in Orlando, Florida, featured an incredible sugar fashion show, celebrity meet and greet, Live Cake Challenge, competition, classes and demonstrations and an incredible range of vendors showcasing the latest cake products and tools.
Looking for a home-made treat to hand out to all those candy-loving kids this Halloween? Then Joyce Marcellus has you covered with these frightful cake pops. Give your guests a sweet scare with this fantastic step-by-step video tutorial from Toxic Sweet Shop.
Something Sweet! Brittany Grant from Sweetly Bake shares a bombshell recipe for a Mint Oreo Cheesecake. This crowd pleasing recipe will get your taste-buds tingling! Contributed by Brittany Grant from Sweetly Bake: