Gingerbread Pound Cake

This delicious seasonal cake is the perfect addition to your culinary repertoire. A crowd pleaser at the holiday dessert table and popular with fall and winter brides. Give your pound cake a kick with a little sugar, spice, and all things nice! Please follow and like us:

ACD Extras: Be Our Guest Sugar Installation

In our September Fabulous Finishes issue, we sit down with cake artist extraordinaire, Jacqui Kelly to talk about the incredible cake installation she created with a team of Renshaw sugar artists at the New York Cake Show. “Be our Guest” was a Broadway inspired edible art piece, with titular characters from some of Broadways most…
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ACD Extras: Frilly Peony Tutorial

Award-winning cake artist, Veronica Seta created a gorgeous tutorial for our Fabulous Finishes issue. She shares a gorgeous peony tutorial in our ACD Extras feature. For more incredible tutorials, subscribe to American Cake Decorating magazine. Please follow and like us:

ACD Extra: Kara’s Perfect Peach Melba Cake

Our resident Cakeologist, Kara Andretta is no stranger to recipe experimentation and culinary madness, in fact, it’s what we love about her. She’s pulled out all the stops with this incredible culinary creation: Peach Melba Cake. A gorgeous combination of roasted peaches and fresh raspberries, layered with her perfect vanilla cake and lashings of Swiss…
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Showcase Extras: Fabulously Floral

International sugar-art teacher, Jessica MV is known for her incredible textural designs, fashion-inspired creations, and luscious blooms. We share some of her incredible designs in our Showcase Extra feature. Please follow and like us:

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