Business of Baking Expert, and ACD Business Matters Columnist, Michelle Green, shares her expert business advice with these incredible time management tips. To read Michelle’s business column, subscribe to American Cake Decorating magazine.
Angela Morrison created a stunning diamond inspired cake for our Birthstone feature in the March/April issue of American Cake Decorating magazine. We share more stunning images of Angela’s cake.
Danette Zamora-Short shares her simple, Swiss meringue buttercream recipe. Create our gorgeous last bite cake with this fabulous recipe. For more incredible recipe’s, subscribe to American Cake Decorating magazine.
Renee Hiser created a stunning buttercream cake for our Buttercream Beauties issue, we share some more photos of Renee’s beautiful cake, along with some of her other work below! To learn more about Renee’s creation, subscribe to American Cake Decorating magazine!
Venus Medler created a fantastic tutorial for our March/April issue of a Birthday Drip Cake. We share Venus’s tried and tested sour cream cake recipe below. Venus notes, “This recipe is so popular, it is incredibly moist and has a structure that can withstand stacking and carving.”