Scott Bradshaw’s Love in the ’80’s Cake!

A new voice in the cake world is experimental baker: Scott Bradshaw. His witty musings and crazy cake experiments can be found over at Seven Ravens Bake House. If you haven’t checked out Scott’s blog, DEFINITELY give his posts on coconuts and hamsters a read. Trust us, you won’t regret it! Scott’s 1980’s inspired cake recipe…
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Issue Extras: Manuela Taddeo’s Piped Collar Template

Our January issue features an incredible tutorial by Italian cake artist, Manuela Taddeo. This multi-award winning artist, specializes in royal icing techniques. Manuela shares a tutorial for her Venetian collars from her Cake International award-winning entry. Please follow and like us:

Showcase Extra: Royal Icing Borders by Natasha Ananyeva

Royal icing expert, Natasha Ananyeva created a regal cake for our January issue. Her stunning design features breathtaking borders and pressure-piped details. Natasha shares some beautiful close-up shots for her cake design. Please follow and like us:

ACD+ Elf Tutorial and Chocolate Ganache Recipe

Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her Santa cake. Please follow and like us:

ACD+ Mashed Potatoes Cake Tutorial by Toxic Sweets Shop

Our November/December issue features an incredible realistic food tutorial from award-winning cake artist, Joyce Marcellus of Toxic Sweets Shop. Joyce shares another fantastic mini-tutorial for a super realistic mashed potatoes cake. This cake is a cinch to make and would be an excellent party trick to fool unsuspecting dinner guests! Please follow and like us:

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