With Summer in full swing, there’s nothing more refreshing and delicious than a cold glass of freshly squeezed lemonade. Jessica Phan of Phantastic Cakes brings us the cake equivalent with this delicious, zesty lemon cake recipe. Jessica says, “I love almost anything tart and this cake is the perfect balance between tart and sweet. It has that zing from the zest, the extra punch from the lemon curd, and it’s all balanced out by the whipped meringue buttercream; flavored with more of that lemony, lemon curd”
