Month: October 2017

Gorgeously Gothic: The best dramatic wedding cakes

October brides, especially those who wed around Halloween are often looking for something a little more, edgy, alternative, and dramatic for their big day. These gorgeously Gothic cakes offer something a little...


ACD+ Elf Tutorial and Chocolate Ganache Recipe

Satin Ice Artist of Excellence, Beth Townsend created a spectacular sculpted Santa cake for our Holiday issue. Beth shares a cute tutorial for an Elf cake topper- the perfect sidekick to her...


ACD+ Mashed Potatoes Cake Tutorial by Toxic Sweets Shop

Our November/December issue features an incredible realistic food tutorial from award-winning cake artist, Joyce Marcellus of Toxic Sweets Shop. Joyce shares another fantastic mini-tutorial for a super realistic mashed potatoes cake. This...


ACD+ Kara’s Buche de Noel Recipe

Our resident Cakeologist, Kara Andretta fuses the old with the new in this exciting re-vamp of a holiday classic. Her Mayan infused Buche de Noel is sure to bring something extra to...


ACD+ Jacob Marley knocker tutorial

Award winning international artist, Berna Garcia of Illusiona cakes shares a sweet and simple tutorial for her winter showcase Jacob Marley door knocker. Jacob Marley Door Knocker TutorialĀ  Components: Renshaw Fondant (White)...