Month: January 2017

Does your cake have a HOTBOD?

Do you have a HOT BOD? I have competed in 5 competitions so far, for some this is minuscule. My first in person competition, was That Takes the Cake in Austin. An incredible...


The Comeback Caker: Collaboration Station

Everyone loves seeing the collaborations, and the number ONE question I am always asked is, “How do I get in on this?”. Getting in on the action is JUST the beginning, there's...


Is Imitation, Flattery?

The 45th President of The United States was Inaugurated this weekend, and like any party, there was a spectacular cake.  This particular cake garnered a LOT of attention, due to its similarities...


Food Safe Silicone Mold Tutorial

Learn how to make your own 100% food-safe silicone mold with this simple, step-by-step tutorial from Adela Calvo of Delicut Cakes. Adela notes, "This tutorial is perfect for those looking to make...


Real Strawberry, Champagne and Rose Cake

This fruity and delicious cake is packed full of seasonal summer flavor. The cake batter and buttercream are infused with a refreshing champagne, strawberry and rose compote. Champagne and strawberries is a...