Month: October 2016

Eggnog Macarons

Eggnog Macarons Adapted from: Ladurée's Sucre: The Recipes  Eggnog Macarons Yields approximately 50-60 1" cookies Macaron shells 275g (2 3/4 cups + 1 tbsp) ground almonds (almond flour) 250g (2 cups + 1...


Sugar Spooks are BACK!

Halloween is one of my very favorite holidays of the year. In fact, I've already attended a few parties, dressed up in my spooky finest, and decorated enough pumpkin cookies to feed...


Thanksgiving Pie – Cookie Tutorial

Spice up your holiday dessert offerings with these adorable "Pie" sugar cookies. Jessa Colline of Abstract Edible Arts shares a wonderful video tutorial for these easy and festive pie cookies. Jessa shows...


Cake of the Month- Floral Fantasy

Our cake of the month is brought to you by the very talented Veronica Seta. Veronica is known for her impeccable design sensibilities and her glorious and realistic sugar flowers. Her cake...


MONSTER Cookie Tutorial

Halloween is just a few weeks away, which means baker's everywhere are pulling out all the stops to create the most creepy, gruesome and spooky treats imaginable. Stephanie Kappel has provided a...