Month: August 2016

Cirque des Gateaux: Finding the Inspiration

This month ACD celebrates the art of collaboration. Our cirque du soleil inspired issue features an incredible collaboration of artists. Participating in a collaboration can be an exciting and challenging endeavor; as each...


Galaxy Chocolate Bark Recipe

Is there anyone alive who doesn't love some chocolate bark? Don't answer that! Jenn Johns of Cookies, Cupcakes and Cardio shares this delicious and eye-popping recipe for Galaxy Chocolate Bark. Perfect for...


Beauteous Buttercream Recipe

ACD has a new resident buttercream expert. Kerrie Wyer of Viva La Buttercream will be joining our team with her amazing column: The Art of Buttercream. Kerrie Shares her mouth-watering recipe for...


Artist Spotlight: The Chocolate Genius

Paul Joachim is "The Chocolate Genius"; a chocolate sculpting master, Paul made the transition to this decadent, edible media seven years ago. A Food Network challenge winner and a television veteran, Paul has...


SepOct Issue – Tutorial: Incredible Isomalt

This month American Cake Decorating magazine went Circus crazy with our special Cirque du Soleil inspired Showcase. Blown and Pulled sugar artist, and showcase contributor, Mayte Rodriguez Gigante of Isomalt by Mayte...